Good food fast

Starters and Sandwiches

Combo for two 11.50

Chicken wings, chicken satay, garlic bread, breaded mushrooms, onion rings and dips

Breaded Mushrooms (v) 6.50

Deep fried and served with a choice of dips

Chefs Soup 5.45

Freshly prepared daily with roll and butter

Pate de Maison 5.75

Served with hot toast and cranberry chutney

Award winning Black Pudding 6.20

Locally sourced, topped with Lancashire cheese and the chefs secret bacon and mustard sauce

Prawn Cocktail 6.50

Cold prawns with salad and sauce

Chicken Wings 5.50

Served hot or cold

Cold Sandwiches 6.30

Roast beef and onion

Sugar Baked Ham and Mustard

Turkey and Stuffing

Tuna Mayo

Cheese and Pickle (v)

Open Prawn with Marie Rose Sauce 6.70

Hot Sandwiches 6.75

Hand carved home cooked beef joints

Roast beef and onion

Sugar baked Ham and Pineapple

Turkey with stuffing and apple sauce

Tuna and melted Cheddar

Cajun Chicken

Classic BLT

Side Orders from 2.85

Garlic Bread 3

Onion Rings 6

Chips

More Choices on the Specials Board

Fish Dishes

All fish dishes are served with chips or a jacket potatoe and garden peas

Beer Battered Cod 13.45

Fresh fillet deep fried in our own batter with a wedge of lemon

Oven Baked Salmon Fillet 15.75

Served with a creamy white wine and mushroom sauce

Wholetail Whitby Scampi 13.45

Deep fried in breadcrumbs served with a lemon and tartar sauce

From the Grill

All our steaks are locally sourced prime cuts, matured for 28 days and served with grilled mushrooms, tomato, peas, chips or a jacket potato.

Bowlers Mixed Grill 19.75

Rump steak, gammon steak, pork chop, lamb chop, black pudding, sausage and egg

8oz Rump Steak 14.75

Homemade creamy whole pepper or diane sauce 3.00

8oz Cumberland Sausage 12.45

Served with creamy mash, onion gravy and a large Yorkshire pudding

10oz Lakeland Gammon 15.25

Served with egg and pineapple or topped with mustard and cheese glaze

Cajun Butterfly Chicken 12.55

Marinated chicken sprinkled with with delicious cajun spices

Hickory Chicken 12.55

Grilled breast topped with bacon, chedder and BBQ sauce

Hot Platters

Served with chips or jacket potato and peas

Rag Pudding 11.50

Traditional suet pudding in rich gravy

Homemade Cheese and Onion Pie 11.75

Chefs Curry of the Day 11.25

See specials board for details

Cold Platters

Three Home Cooked Roasts 12.25

Beef, turkey, ham with fresh salad or chips, beetroot, coleslaw and a bread roll

Crown Green Salad 12.45

Pate, prawns topped with Marie Rose sauce, hard boiled egg, fresh salad and crusty bread and butter

Vegetarian Dishes

Choose from Vegetable Lasagne (v) - Mushroom Stroganoff (v) - Broccoli and Cheese Bake (v) all 11.95

Three Egg Omelette 10.25

Mushroom (v) - Cheese (v) - Spanish (v)

5 Year and under Childrens Menu 6.85

Burgers - Chicken Nuggets - Sausages - Fish Fingers - Mini Pizza

All served with chips or curly fries, peas, beans or spaghetti and ice cream for afters

Hot and Cold Desserts 5.95

Take a look at our Drinks Menu